The 环境与农业食品 Theme combines research groups with 50+ years of experience in contributing to societal challenges such as sustainability, enhancing natural capital and future global food systems resilience. We have substantive worldwide recognition by industry, government and academe for our 研究与教学 in food biosciences, soil, digital and sustainability.


进行优秀的 研究与教学 within our areas of strength, deepening our understanding of the world and 创造一个更可持续的未来 by promoting innovation and tackling challenges in the Environment and the Agrifood sectors.

Centre for 土壤, Agrifood and Biosciences

国际ly-recognised expertise across both domestic and international food supply chains, from soil science to postharvest quality



Leading UK expertise in key fields of data sciences, informatics, and decision sciences